Simple Way to Make Speedy Beetroot & Green Peas Rice

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We hope you got insight from reading it, now let's go back to beetroot & green peas rice recipe. You can have beetroot & green peas rice using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Beetroot & Green Peas Rice :

  • You need 2.5 kg of Oil.
  • Prepare 1 cup of Mustard.
  • You need 800 g of Channadal/Split Chickpeas.
  • Provide 400 g of Urad dal/Split Blackgram.
  • Use 1 cup of Ginger Paste.
  • You need 180 of Green Chilli(Slit Vertically).
  • Take 120 of Dry Red Chilli(Broken into two or three).
  • Provide 1/3 cup of Asafoetida/Hing Powder.
  • Use 2 cup of Curry Leaves.
  • Use 1/3 cup of Sambar Powder.
  • You need 550 gm of Salt.
  • Use 5 of coconuts(grated).
  • Use 2 kg of Green Peas.
  • Prepare 10 kg of Beetroot(Peel off the skin & chop into fine dices).
  • Use 12 kg of Rice.
  • Get 50 gm of Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom).

Steps to make Beetroot & Green Peas Rice :

  • Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
  • Heat 2 kg oil. Pop up mustard.
  • Add in the channadal and urad dal.
  • After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
  • Now add in the finely diced beetroot.
  • Add 2 litres of water. Cover and cook on low flame for 10 mins.
  • Uncover. Check if the beetroot is cooked.
  • Now add in the boiled green peas and grated coconut. Stir well.
  • Now add salt and sambar powder. Stir well.
  • Add this mixture to the cooked rice. Mix well.
  • Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.

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